Spicy Sausage

Overview

With the sausage mold, you don’t have to buy casings, which saves a lot of things and steps, which is great. The key to delicious sausages is the seasoning. There must be no less onion and ginger, but not too much, especially not too much ginger, otherwise the strong ginger flavor will affect the fresh aroma of the sausage.

Tags

• home cooking
• private kitchen
• lunch
• dinner
• chicken breast
• chili powder
• corn oil
• egg
• onions
• sugar
• thirteen incense
• carrot
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 First prepare the required ingredients.

   

2. 2 . Remove excess butter from chicken breasts, then cut into dices.

   

3. 3 Chop the onions and ginger into mince, wash the carrots and cut them into dices.

   

4. 4 Put the chicken breasts and carrots into a meat grinder and grind into a puree. Finally, add all the seasonings except the eggs and puree.

   

5. 5 If you like the texture of the meat, don't mince the chicken breast too much, otherwise the sausage will be more delicate if you mince it for a while.

   

6. 6 Then add the egg whites of the eggs to the chicken puree, beat vigorously in one direction with your hands, and beat for a while longer, so that the chicken sausage will be strong and elastic.

   

7. 7 Put the ground chicken mince into a piping bag, and apply a layer of corn oil to the sausage mold. It will be easy to release from the mold after doing this. Then squeeze the chicken mince into the sausage mold, and use the back of a spoon to dip a little water into the sausage mold to smooth the surface of the sausage.

   

8. 8 Cover the lid, steam under cold water, and steam over high heat for 20 minutes. The timer starts after the steam is turned on.

   

9. 9 After steaming, take it out, open the lid, turn it upside down, and the sausage will be taken out. Come and try it, it is spicy, delicious and delicious.