Stir-fried pork with Chinese toon

Overview

How to cook Stir-fried pork with Chinese toon at home

Take a handful of Chinese toon, wash and cut it.
Slice an appropriate amount of pork (the pork is frozen before cutting, so it doesn’t hurt to cut with a knife or your hands).
Heat the pot and stir-fry the garlic cloves and shredded ginger until fragrant. Remove the garlic cloves and shredded ginger, then add the pork and stir-fry.
Fry the pork until it changes color.
After the meat changes color, add the Chinese toon directly and stir-fry.
Add the flavor to enhance the color, stir-fry until the Chinese toon is cooked and serve (I can’t eat too much soy sauce because of the wound, so I put a little less).