Super informative! Sweet Potato Buns

Overview

I saw beautiful purple potatoes and sweet potatoes at the vegetable market, so I bought some and cooked them at home. Maybe they were not sweet enough due to the season. I also thought that maybe it would be good to bake it, but an idea suddenly occurred to me: why not wrap it in bread! The common purple potato bread is made with mashed potatoes rolled into the bread. The potato flavor is not strong enough and the taste is lacking. With this thought in mind, we started to take action! I use honey dough as the base, fill it with sweet potato and purple potato with raisins and dried cranberries, and make it into a stick shape. I was still a little nervous at first, but as soon as the bread came out of the oven, I hurriedly cut into one and tasted it. I didn't expect it to be very delicious. After the potatoes are roasted, the aroma becomes more intense, and paired with the sweetness of raisins and dried cranberries, it is very delicious! The bread is also delicious, crispy on the outside and soft on the inside!

Tags

• baking
• butter
• dried cranberries
• high gluten flour
• honey
• purple sweet potato
• raisins
• sweet potato
• yeast
• salt
• water

Ingredients

Steps

1. 1 Cut the purple potatoes and sweet potatoes into cubes, wash the raisins and dried cranberries and let them stand.

   

2. 2 Put all the dough ingredients except butter and yeast into the bread machine barrel, start the dough mixing program (15 minutes), add yeast and mix again for 15 minutes.

   

3. 3 Add butter, start the dough mixing process and stir for 15 minutes, and check the film formation.

   

4. 4 Shape the kneaded dough into a round shape and place it in a basin to ferment until it doubles in size.

   

5. 5 Move the dough to the work surface, divide it into 4 parts, roll each into a round shape, let it rest for 15 minutes, then roll it into a long strip, put in an appropriate amount of filling, roll it up, and pinch the closing edge.

   

6. 6 Arrange dough into baking pan. To avoid sticking to each other after fermentation, a piece of baking paper can be placed between the two doughs. Ferment until 1.5 times in size.

   

7. 7 Bake in an oven preheated to 220°C for 20 minutes.