Braised crucian carp

Braised crucian carp

Overview

How to cook Braised crucian carp at home

Tags

Ingredients

Steps

  1. Clean the crucian carp and cut it with a knife

    Braised crucian carp step 1

  2. Spread salt and thirteen spices evenly and marinate for 30 minutes

    Braised crucian carp step 2

  3. Dip marinated fish in dry flour

    Braised crucian carp step 3

  4. Add an appropriate amount of oil to the pot, and when it is 70% hot, add the crucian carp and fry over medium-low heat

    Braised crucian carp step 4

  5. Fry until golden brown on both sides

    Braised crucian carp step 5

  6. Dish out the fried fish and set aside

    Braised crucian carp step 6

  7. Leave oil at the bottom of the pot (no need to add additional oil so it doesn't taste greasy). Add onion, ginger and garlic and stir-fry until fragrant. Add 1 tablespoon of homemade chili sauce

    Braised crucian carp step 7

  8. After stir-frying the red oil, add an appropriate amount of soy sauce (you can just add soy sauce if you don’t have chili sauce)

    Braised crucian carp step 8

  9. Stir out the red oil, add water, add salt, chicken essence, and sugar

    Braised crucian carp step 9

  10. Add the fried crucian carp and turn over medium-low heat for 5 minutes

    Braised crucian carp step 10

  11. Turn over and lower the heat to low for 10 minutes

    Braised crucian carp step 11

  12. Take out the crucian carp and leave the soup in the pot to thicken it evenly

    Braised crucian carp step 12

  13. After thickening, pour the soup evenly over the fish, blanch the broccoli and put it on top, garnish with a little coriander

    Braised crucian carp step 13

  14. Delicious and nutritious

    Braised crucian carp step 14