Dark cuisine cold roasted pepper
Overview
How to cook Dark cuisine cold roasted pepper at home
Tags
Ingredients
Steps
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Chop the garlic finely and set aside
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Put light soy sauce, sugar, garlic, sesame oil, and olive oil in a bowl, mix well and set aside
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Wash the peppers, remove the seeds from the large green peppers and set aside
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Put the white wine in a small stainless steel basin and ignite it, put on a stainless steel rack, and put the chili peppers on the rack to burn
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This is what it looks like after everything is burned. Isn’t it very dark?
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Cut them all into long strips and put them on a plate
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Pour the previously prepared sauce evenly over the peppers
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Start eating after serving. Mix it before eating to make it more delicious😋