Nougat

Overview

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Tags

• dessert
• children
• afternoon tea
• snacks
• spring recipes
• butter
• cooked peanut kernels
• marshmallow
• milk powder

Ingredients

Steps

1. 1 Bake the peanuts in the oven at 160 degrees for 5-6 minutes, then remove the red skin, put the peanut kernels in a plastic bag and crush them with a rolling pin, or you can use whole peanut kernels.

   

2. 2 Put 90 grams of butter in a pot over low heat and melt slowly.

   

3. 3 Once the butter is completely melted, turn off the heat and wait for 2-3 minutes. Let the butter in the pan cool down a bit. Remember not to use high heat. If the heat is too high, the butter and marshmallows will turn yellow or burn the pan.

   

4. 4 Turn the heat back to low and add the marshmallows.

   

5. 5 Let the marshmallows dissolve in the butter.

   

6. 6 Add milk powder and cooked peanuts.

   

7. 7 Mix well.

   

8. 8 Line a baking pan with anti-stick greaseproof paper, then pour the nougat into the baking pan, let it cool naturally, then put the nougat in the refrigerator for a few hours to harden.

   

9. 9 Place anti-stick greaseproof paper on a cutting board and cut the sugar into small pieces. Then just wrap it with your favorite candy wrapper! Nougat is relatively soft. If the room temperature at home is relatively high, it is recommended to put it in a bag and store it in the refrigerator.