The robe is burned

Overview

Doesn’t this name sound strange? In the traditional sense, fire-roasting is the kind without fillings, but this kind of fire-roasting has fillings. A bag is not just a pocket that can be carried on the shoulder in ancient times and can be used to store things in the front and back. These are all correct. The combination of these two is the famous snack of old Beijing - Huoshao.

Tags

• snacks
• old man
• beijing cuisine
• dinner
• chicken essence
• chives
• egg
• ginger
• high gluten flour
• pork stuffing
• stock
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare flour and add eggs.

   

2. 2 Use warm water to form a dough and let it rest for 20 minutes.

   

3. 3 Add minced ginger, stock and salt to the meat filling. Add thirteen spices and chicken essence and add water to make a soup.

   

4. 4 Mince the leeks and set aside.

   

5. 5 Add marinated meat filling.

   

6. 6 Mix well.

   

7. 7 When he wakes up, he mashes his face into a potion.

   

8. 8 Prepare an oil pan.

   

9. 9 Dip the dough into a little oil, place it on the chopping board and stretch it horizontally.

   

10. 10 Use a rolling pin to roll out the dough thinly.

    

11. 11 Put the meat filling.

    

12. 12 Use the rolling method to wrap the bag and burn it.

    

13. 13 Roll them all up and squeeze the meat filling from both ends toward the middle.

    

14. 14 Tuck the excess dough upward.

    

15. 15 Wrap everything in turn.

    

16. 16 Put an appropriate amount of oil in the pan. After the oil is warm, stretch the wrapped bag and put it in.

    

17. 17 Fry over low heat until golden brown on both sides.