Stir-fried chicken slices with mushrooms

Overview

How to cook Stir-fried chicken slices with mushrooms at home

Tags

• home cooking
• private kitchen
• common dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• chayote
• chicken breast
• chicken essence
• cornstarch
• dried red chili pepper
• light soy sauce
• mushroom
• onions
• ginger

Ingredients

Steps

1. 1 Wash mushrooms

2. 2 slice

3. 3 Wash the chicken

4. 4 Cut into thin slices

5. 5 Add light soy sauce and cornstarch, mix well and marinate

6. 6 Chayote slices

7. 7 Heat the oil in the wok, add the chicken slices and stir-fry until cooked.

8. 8 Leave the oil in the wok, add scallions, ginger slices, and dried red chili shreds and sauté until fragrant

9. 9 Pour in the mushroom slices

10. 10 Pour in a little boiling water

11. 11 Pour in the chayote slices

12. 12 Simmer

13. 13 Pour in the chicken slices and mix well. Add salt and chicken essence and stir well.