Dumplings stuffed with chives and pork

Overview

How to cook Dumplings stuffed with chives and pork at home

Chopped pork stuffing is marinated with various seasonings
Chop the leeks and mix well
Add an appropriate amount of flour, add an appropriate amount of salt, add cold boiled water in several batches, stir until it becomes flocculent, and knead it into a ball. This is the risen dough
Cut into equal parts into strips, then cut into equal parts into pieces and roll into dough
This is the dumpling made out of it
Boil water in the pot, put all the dumplings in, order cold boiled water three times, take it out and serve on a plate after three times