Tomato-roasted tofu

Overview

How to cook Tomato-roasted tofu at home

pound of tofu.
Cut tomatoes into small cubes, mince meat and green onions.
Replace half a spoonful of starch and water with one portion of watery starch.
Cut the tofu into small cubes.
Heat oil in a pan, sprinkle some salt into the pan, and fry the tofu in the pan.
Fry until golden brown on both sides.
Add minced meat and fry until cooked.
Add tomatoes and stir-fry.
Pour in soy sauce, oyster sauce, and pepper to taste.
Then pour in water starch.
Remove the juice over high heat.
Finally, sprinkle some chicken essence and chopped green onion, add a little oil to brighten it, stir well and take it out of the pan.
Finished product.