Stir-fried lotus root slices with green onions

Overview

How to cook Stir-fried lotus root slices with green onions at home

Tags

• hot dishes
• home cooking
• quick dishes
• autumn recipes
• lunch
• dinner
• chicken powder
• edible oil
• lotus root
• minced green onion
• salt

Ingredients

Steps

1. 1 Ingredients: One section of lotus root, washed and peeled, green onions.

   

2. 2 Cut lotus root into thin slices.

   

3. 3 Heat the pan, add oil and stir-fry the chopped green onions until fragrant.

   

4. 4 Add lotus root slices.

   

5. 5 Season, add salt, stir-fry the chicken powder and stir-fry the lotus root slices until cooked!

   

6. 6 The finished product is stir-fried, with a light and refreshing aroma!