Cucumber stuffed with shrimp and meat filling

Overview

It retains the crispness of cucumber and the saltiness of shrimp and pork fillings, making it a good home-cooked dish.

Ingredients: cucumber, meat filling, soaked mushrooms, shrimp, chopped green onion.
Chop the green onions into minced pieces, chop the shiitake mushrooms into fine pieces, remove the skins and heads from the shrimps, cut into fine pieces and add pepper to remove the fishy smell.
Add dark soy sauce, cooking wine, steamed bun powder, light soy sauce, salt and cooking oil to the meat filling and mix well.
Add minced green onion and mix well.
Add minced mushrooms and mix well.
Add minced shrimp and mix well.
Add a little sesame oil to enhance the flavor.
Stir the stuffing evenly and set aside.
Cut cucumber into 1 cm thick slices.
Cut the middle part with a knife and take out the flesh.
Fill with mixed meat filling.
Turn on the heat and add oil. Heat the oil and add the cooked cucumbers.
Fry slowly until one side is golden brown, then flip over and fry the other side.
After frying, put it on a plate and serve it.