A quick side dish for dormitory dogs - cold pepper to activate taste buds

Overview

When socializing in summer and autumn, many people have more obvious climate reactions. I have this symptom. Loss of appetite can last for several days. It will recover later. Whenever this happens, my mother will make me a brightly colored cold pepper that stimulates my appetite. I have been single for several years, and my mother would always prepare cold chili peppers for me to take with me, and she would prepare a few extra bottles to bring to my roommates. I ate too much of the canteen dishes that repeated the same story every day. Pairing them with the appetizers made by my mother could activate my taste buds. It awakened my dormant taste, and I found that the canteen dishes that were chewy every day became so delicious. It is super effective in stimulating appetite ~ it is very simple to make. This dish does not require cooking and heating, and only requires basic salt and MSG. Served with garlic and ginger, it also has the effect of killing bacteria and enhancing immunity. A quick dish that is especially suitable for office workers, dormitory dogs, and people with meals in a fast-paced life. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

• cold dishes
• home cooking
• fast food
• lunch
• ginger
• msg
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare red peppers [Choose peppers with thick flesh and mild spiciness; peppers with thin skin and less flesh are generally spicier and suitable for side dishes].

   

2. 2 Wash the red peppers, do not remove the seeds yet. Sprinkle in 1 tablespoon of salt and soak for 20 minutes.

   

3. 3 Prepare 2 pieces of garlic, wash and peel them, peel and wash the ginger and set aside.

   

4. 4 Remove seeds from red pepper and place on cutting board.

   

5. 5 Chop red pepper into small cubes; no need to use a food processor to break them. Chop it into one to two times the size of ordinary chopped chili sauce, depending on local conditions and personal preference.

   

6. 6 Put the chopped peppers into a clean bowl.

   

7. 7 Chop ginger and garlic and set aside.

   

8. 8 Prepare a clean, oil-free small basin, add chopped red pepper, chopped ginger and garlic.

   

9. 9 Add 2 tablespoons of salt.

   

10. 10 Half a spoonful of MSG.

    

11. 11 Pour off the excess water from the marinade. Clean the glass bottle and make sure it is oil-free. Rinse again with cold boiled water, drain the water, and put the mixed red pepper into the bottle with a spoon.

    

12. 12 Attach plastic wrap to the mouth of the bottle to isolate the air and cap the bottle. Place in refrigerator. This side dish is extremely quick. It is usually marinated in the morning and can be enjoyed at noon. It is a great meal. After adding salt, the thick red pepper brings out a slight sweetness, slightly sweet, slightly spicy, slightly salty, and tastes great~