Purple potato knife cut steamed buns
Overview
I kneaded the purple sweet potato dough, but the color was not that deep. I tried adding some purple sweet potato filling and it tasted good
Tags
Ingredients
Steps
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Dissolve the brown sugar in boiling water and add yeast
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Add flour and yeast water to the purple sweet potato, knead it into a ball and ferment until it doubles in size
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Press to deflate, then unfold and spread purple sweet potato filling
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Roll up
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Cut into equal parts with a knife
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Boil water in a pot, turn off the heat, ferment until it doubles in size, steam for 10 minutes
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Finished product
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Finished product
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Finished product