Raw beef porridge

Overview

Boil the white porridge, add fresh beef slices and bring to a boil over high heat. The white porridge is smooth and tender with the beef slices. It is a very delicious porridge. You can have a bowl of it for breakfast and it will be warm.

Tags

• porridge
• beef
• cornstarch
• garlic sprouts
• oil
• shredded ginger
• white porridge
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the beef into thin slices, cut into shredded ginger and garlic sprouts.

   

2. 2 Add salt, oil, cornstarch and pepper to the beef, mix well and marinate for a while.

   

3. 3 Put the porridge into the pot and bring to a boil over high heat.

   

4. 4 Add shredded ginger and beef slices.

   

5. 5 Use chopsticks to stir slightly to heat the beef evenly until cooked.

   

6. 6 When the beef has finished changing color, add the garlic sprouts.

   

7. 7 Mix well, add a few drops of sesame oil, turn off the heat and serve in a bowl.

   

8. 8 Finished product picture.