Baby Beef Floss

Overview

The baby is a little over 2 years old, and the shelf life of meat floss sold outside is too long, so I might as well make it myself. The baby likes mutton and all kinds of meat, but not so much beef! So I have to use snacks to make him like to eat...

Tags

Ingredients

Steps

  1. First cut the beef into chunks and cook the beef for two minutes! Change the water! Add onion, ginger, wolfberry and longan to the pot and cook until the meat is tender...

  2. Take out the meat... tear it into small pieces, put it into a food processor, and make it into small pieces. The broth can be used to cook noodles for your baby...

  3. After beating into granules, add a little salt, xylitol, walnut oil, (you can use other oil suitable for babies, any one will do) and mix well! !

  4. After mixing evenly, spread out on a baking sheet and bake at 160 degrees until dark brown!

  5. Bake it like this. When you go out on the weekend, mix it with milk powder. Children especially love it...