Hand-shredded Coleslaw

Overview

Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Hand-shredded cold cabbage is quick, delicious, appetizing, and a good choice for losing weight. Hand-shredded cabbage is just delicious.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• cabbage
• chili
• garlic
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare fresh cabbage; tear it into pieces by hand, do not use the stems; PS: Cabbage cut by hand is more delicious than cut with knife.

   

2. 2 Put a little salt in the water and soak for 3 minutes;

   

3. 3 Remove and drain the water;

   

4. 4 Boil water and add cabbage;

   

5. 5 When eight is ripe, add salt and mix well until cooked;

   

6. 6 Take out the cabbage and put it in ice water; PS: It is very important to put it in ice water to ensure the crispness and color;

   

7. 7 Heat a pan, pour oil, stir-fry chili pepper and minced garlic, add salt, soy sauce and vinegar and bring to a boil;

   

8. 8 Pour the boiled ingredients on top of the cabbage and mix well.