Homemade meatballs
Overview
A good stew pot must first meet everyone's different needs. Meatballs are a dish that everyone often makes. Today we will use the stew pot to make this very down-to-earth dish.
Tags
Ingredients
Steps
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Soak the potato flour in water until soft, then break it up with your hands and wash it repeatedly.
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Break the baby cabbage into pieces with your hands and wash them thoroughly. . Slice tomatoes and set aside.
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Chop the pork into meat fillings. Add onion, ginger and garlic.
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Add a little salt, a little chicken powder, five-spice powder, peppercorns, and white pepper.
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Add egg whites and cornstarch.
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Add water little by little, beat the meat filling vigorously in one direction and let it sit for ten minutes. .
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Wait for the pot to boil over medium heat and add potato flour, baby cabbage and tomatoes.
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Add appropriate amount of green onions.
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Scoop in the meatballs one by one with a spoon.
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Continue to cook over medium heat
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After the meatballs float, we turn to low heat and cook for another five minutes.
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Beat the foam on top and add a little salt and chicken powder.
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Combined with the advantages of a cast iron pot, we cover it with a lid. Let the prince sit in it for ten minutes to make it even more delicious. It is very convenient to serve it with the pot on the table.
