Canned mackerel with tomato sauce

Overview

How to cook Canned mackerel with tomato sauce at home

Remove the head and internal organs of the Spanish mackerel, and wash away the blood in the fish's belly.
The fish is cut in half.
Put some oil in the frying pan and fry the fish until golden brown on both sides.
Process the ingredients, slice the garlic into sections, cut the onion into sections, and slice the ginger.
Spread the ingredients evenly on the bottom of the pressure cooker.
Place the fried fish on top of the seasonings to prevent the bottom of the pot from getting stuck.
Top with tomato sauce, vinegar, sugar, and cooking wine. Use pressure cooker for 45 minutes.
The child is very satisfied with a piece of rice and a piece of fish. The key is that there is no need to worry about the thorns pricking the child. The thorns can be eaten together.
It’s ready😄