Spicy Fried Corn with Minced Pork

Overview

A very delicious and special dish, and easy to make.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• light soy sauce
• oil
• old soy sauce
• pork stuffing
• green onions
• red pepper
• sweet corn

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Rinse the corn with salt water and peel it;

   

3. 3 Add cooking wine, dark soy sauce and 1 tablespoon light soy sauce to the meat filling, mix well and marinate for 5 minutes;

   

4. 4 Chop the green onion into mince and cut the pepper into small rings;

   

5. 5 Heat a little oil in a pot, pour in the meat filling and stir-fry quickly until the meat changes color and becomes crispy and dry;

   

6. 6 Pour in the corn kernels and stir-fry for a minute or two;

   

7. 7 Pour in 2 tablespoons of light soy sauce, add some water, add chili peppers, and cook over high heat until the soup dries up;

   

8. 8 Just sprinkle in the chopped green onion at the end.