Crispy chicken steak
Overview
The Crispy Chicken Steak was in response to my son's request with a tone of protest, saying that my mother never gave him junk food from McDonald's and KFC, so I wanted my mother to cook it for him at home. At this moment, I had no choice but to obey, so I threatened my son to eat it. The excuse is actually a dish that has been growing up for a long time. The finished product came out crispy, tender and fragrant. When eating it, my son even said that the one made by his mother might be more delicious than the one at KFC, hahaha. Just by his words, my vanity was deeply inspired😜😜
Tags
Ingredients
Steps
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Prepare chicken breasts.
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Wash the chicken, cut it in half into slices, do not cut it, and then use the back of the knife to chop the chicken evenly, do not chop it into pieces.
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Add oyster sauce, light soy sauce, allspice pepper, cooking wine, appropriate amount of salt and minced garlic.
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After mixing well, add two tablespoons of starch, mix and marinate for an hour.
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Prepare bread crumbs and beat two eggs into egg mixture.
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Take out the marinated chicken and roll it into the egg liquid. (Add appropriate amount of oil to the pan in advance and heat until 70% hot)
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Then roll the chicken coated in egg liquid towards the bread crumbs to coat the entire muscle with bread crumbs.
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Put it into a 70% hot oil pan and fry over medium heat until both sides are golden brown and cooked through.
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After frying, remove and control the oil. Place on chopping board and cut into pieces.
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Take a clean plate, place two pieces of lettuce on it, and arrange the cut chicken on the plate to finish.
