Eggs made this way are delicious and nutritious

Overview

🌸🌸My favorite food is eggs, no matter how I cook them. There are times when the baby is a picky eater but he doesn't like to eat tofu. Today, adding eggs, minced meat, and tofu together not only enriches the nutrition but also solves the problem of the child's picky eating. It kills two birds with one stone. 🌸🌸When we don’t know what to make for breakfast, we can also do this with a bowl of porridge. It’s delicious and easy to digest, and it’s guaranteed to keep you full of energy throughout the day. 🌺🌺Ingredients: A small piece of pork, N eggs, a little light soy sauce, a little dark soy sauce, a little salt, sesame oil, green onions, ginger, pepper, a small piece of tofu.

Tags

• hot dishes
• home cooking
• quick dishes
• egg
• light soy sauce
• meat
• onions
• tofu
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 🌹1. Let’s process the pork first. Considering the tender texture of steamed eggs, the steaming time is short and the pork is not cooked well, so fry the pork first. Chop the pork into pieces. I don’t really like buying minced meat. Besides not knowing what kind of meat it is, I’m also worried that the meat grinder at the place where the pork is sold is not very clean, so the meat is ground into mince by itself when I buy it. The quantity was small today, and I didn’t want to bother with washing the meat grinder, so I chopped it manually. I chopped the pig with onions and ginger. If you don’t want to add onions and ginger, you can add them during frying.

   

2. 2 Pour cooking oil into the pot and heat it. Pour in the minced pork. Onions and ginger are added to the pork, so you don’t need to add the onions and ginger when frying. Add dark soy sauce, light soy sauce, salt and pepper, fry the meat until cooked and set aside. No cooking wine is used. It’s a matter of personal preference. You can just replace the pepper with cooking wine.

   

3. 3 Crack the eggs into a bowl, 2-3 is enough. The eggs I bought today were too small and I used 5. Leave one half of the eggshell intact for later use. Use an eggshell to measure the amount of water, add 1 or 1.5 times the amount of water to the egg and pour it into the egg. The ratio of eggs to water is 1 or 1.5 times. You can add a little more salt, otherwise it will taste very bland. Mix the eggs evenly and set aside.

   

4. 4 Cut the tofu into small pieces and place on the bottom of the bowl. If your baby is too young, you can crush the tofu and mix it directly into the egg liquid. Strain the egg mixture through a small sieve and pour into a bowl. There will be no foam after filtering, and the taste will be much better after steaming.

   

5. 5 You can do it without filtering. Pour the egg liquid into a bowl and use a spoon to skim off the foam. Only when it is steamed will the surface look good, otherwise it will be bumpy.

   

6. 6 Cover with plastic wrap and poke a few holes with a toothpick. If you don't have plastic wrap, cover it with a plate. After the water boils, steam it for 10 minutes, cover it for a while, then pour in the minced meat, add light soy sauce and sesame oil according to your favorite taste, and you are ready to eat.

   

7. 7 Finished product.