Pastoral Roast
Overview
How to cook Pastoral Roast at home
Tags
Ingredients
Steps
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Wash and drain sweet potatoes, purple potatoes, taro, corn, and arugula and set aside.
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Cut pumpkins, purple potatoes, sweet potatoes, and taro into small sections with their skins on.
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Take a large container, mix the vegetables, add olive oil and salt, mix well.
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Place the vegetables on the baking sheet
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Cover with tin foil. Put it into the oven at 200 degrees, middle layer, upper and lower heat, and bake for 40 minutes.
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Take it out and sprinkle with coriander.