Stir-fried dried lean meat

Overview

How to cook Stir-fried dried lean meat at home

Tags

• hot dishes
• home cooking
• celery
• dried fragrant
• garlic sprouts
• ginger
• green chili
• lean meat
• light soy sauce
• millet pepper
• old soy sauce
• olive oil
• oyster sauce
• garlic
• salt

Ingredients

Steps

1. 1 Cut celery and green garlic into sections and set aside.

2. 2 Dried fragrant slices and set aside.

3. 3 Chop ginger, garlic, millet pepper, and green chili pepper and set aside.

4. 4 Add some olive oil after frying the fat in the pan.

5. 5 Fry the chopped ingredients and lean meat until fragrant.

6. 6 Add light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly.

7. 7 Add the dried incense.

8. 8 Fry until fragrant and fragrant.

9. 9 Pour in celery and green garlic.

10. 10 After the celery is cooked, add appropriate amount of salt to taste.

11. 11 Serve on a plate.