Two-color mustard minced pork roll

Two-color mustard minced pork roll

Overview

Purple sweet potato is rich in nutrients and has special health care functions. With its bright colors, the flower rolls are full of exotic flavor and have a sweeter taste, which is deeply loved by the family.

Tags

Ingredients

Steps

  1. Mix 200 grams of flour and 2 grams of yeast powder, add purple sweet potato puree, knead with your hands while adding, add 10 grams of warm water, and knead into a smooth purple sweet potato dough.

    Two-color mustard minced pork roll step 1

  2. Mix 200 grams of flour and 2 grams of yeast powder, slowly add 100 grams of warm water, stir with chopsticks while adding, and knead into a smooth white dough.

    Two-color mustard minced pork roll step 2

  3. After the two colors of dough are kneaded, cover with a lid or plastic wrap and leave to ferment in a warm place until doubled in size.

    Two-color mustard minced pork roll step 3

  4. Dip your index finger in flour and poke a hole in the middle. If the hole does not collapse or shrink back, or you can see that the inside of the dough has formed a honeycomb shape, it is ready to ferment.

    Two-color mustard minced pork roll step 4

  5. Knead the fermented dough until the surface is smooth.

    Two-color mustard minced pork roll step 5

  6. Roll out the white dough into a large piece and brush with vegetable oil.

    Two-color mustard minced pork roll step 6

  7. Roll out the purple sweet potato dough into a large piece, spread it on the white dough sheet, brush it with a layer of oyster sauce, sprinkle some salt, thirteen spices, salt and pepper, chicken essence, spread an appropriate amount of mustard and minced meat, and roll it up.

    Two-color mustard minced pork roll step 7

  8. Press the joint underneath and cut into small pieces.

    Two-color mustard minced pork roll step 8

  9. Stack the two sections together and press the middle with chopsticks to the bottom.

    Two-color mustard minced pork roll step 9

  10. Fold both sides in half.

    Two-color mustard minced pork roll step 10

  11. Put it in a steamer covered with a drawer cloth, leaving a gap in the middle, because it will grow bigger when steaming. Let it rise for a second time for 20 minutes (adjust the rising time according to the temperature) until it doubles in size.

    Two-color mustard minced pork roll step 11

  12. Bring the water to a boil over high heat, steam over medium heat for about 15 minutes, turn off the heat, and then uncover the pot after simmering for 5 minutes.

    Two-color mustard minced pork roll step 12

  13. Finished product picture.

    Two-color mustard minced pork roll step 13