Steamed fish belly with olives

Overview

How to cook Steamed fish belly with olives at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fish belly
• millet spicy
• minced garlic
• oil
• onions
• olive
• soy sauce

Ingredients

Steps

1. 1 Wash the fish belly, add some salt to the fish and set aside.

2. 2 Wash the black olives.

3. 3 Chili millet, minced garlic, chopped green onions.

4. 4 Pour in some oil and stir together with the olives.

5. 5 Pour the olives over the fish belly and steam for 15 minutes.

6. 6 Take it out after steaming.

7. 7 Add oil to the pot, add minced garlic, millet and green onion to soy sauce and sauté until fragrant.

8. 8 Finally, pour the sauteed garlic paste into the fish belly.