Tomato and egg noodles

Overview

The first day of moving into a new home. I didn't sleep well, tossing and turning, and woke up hungry at six o'clock. This is something unprecedented. Watching the sunlight streaming into the room, all the sleepiness seemed to fade away. When you are in a good mood, life should be so sunny. Decided to take advantage of the situation and make some beautiful tomato egg noodles! [Actually, I’m just hungry. I talk a lot of nonsense...]

Tags

• staple food
• noodles
• home cooking
• pregnant women
• maternity
• fast food
• egg
• green vegetables
• light soy sauce
• oil
• tomato
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Cut the tomatoes, fold the vegetables, and beat the eggs ➕ light soy sauce ➕ water evenly. Mine is for one person.

   

2. 2 Heat a little oil in a pan and fry the eggs until they are cooked. Spare.

   

3. 3 Heat a small amount of oil in a pan, place the tomatoes sideways, ➕ add some water, cook the tomatoes to get the flavor, ➕ add an appropriate amount of salt. About 3 minutes. (You can brush your teeth at this time...)

   

4. 4 Add eggs and noodles and cook for one minute.

   

5. 5 Add greens until cooked.

   

6. 6 It’s ready to eat! Super delicious! So satisfying!