Ants climbing the tree

Overview

The shiny vermicelli, the delicious minced meat, and the unique sauce, I like the taste.

Soak the vermicelli in cold water and drain
Chop the meat into pieces or beat it in a blender
I used a blender to crush it, and by the way I also added the ginger and green onion and crushed it
Chop carrots and green peppers and set aside
Put oil and burn red Pixian Douban
Add minced meat and grated carrots
Add water
Put the vermicelli down, it is advisable that the water slightly covers the vermicelli
Add sugar, sesame oil, chicken essence, chopped green pepper, I didn’t add salt
Just put it on the plate, it tastes good.