Tofu and kelp miso soup

Overview

When the weather is hot, I like to eat something refreshing and easy to eat. Today I will share with you a soup dish that only requires 3 ingredients: tofu, kelp and miso paste. It is simple to operate, delicious and nutritious~~~

Tags

• soups
• home cooking
• chives
• edible oil
• kelp silk
• miso paste
• tofu
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the tofu into pieces, put it into a pot of water, add a little salt and boil until it boils to remove the beany smell, take it out and let it cool for later use.

   

3. 3 Soak the kelp shreds in water for 10 minutes to remove excess salt.

   

4. 4 Place the soaked kelp on the chopping board and cut it into short pieces with a knife for easy consumption.

   

5. 5 Put it into a pot of clean water, boil it, take it out, and rinse it again to remove the mucus on the surface of the kelp.

   

6. 6 Pour a little cooking oil into the pot, sauté the chopped green onions, add water and bring to a boil, then add shredded kelp, cover and bring to a boil.

   

7. 7 Continue cooking for 2 minutes. When the kelp is cooked, add the tofu.

   

8. 8 At this time, add 1 and a half spoonfuls of miso paste, stir well and taste it. If you feel the taste is not enough, you can also add sauce or salt to taste.

   

9. 9 After boiling again, add a little sesame oil and turn off the heat.

   

10. 10 Finally, sprinkle with a little green onion and garnish.

    

11. 11 Take a bite and you will find the aroma is fragrant, the tofu is smooth and tender, and the soup is delicious. It is very delicious.