Bean dregs and sesame pie

Overview

Every time I grind soy milk, there will be bean dregs. Every time I make another delicacy. No waste at all. This time I used it to make sesame candy pie, which is fragrant and sweet. I only had 475 grams of all-purpose flour at home, so I added some high-gluten flour to it. As for the bean dregs, after being used in flour, the gluten is generally very weak. Adding high-gluten flour makes it easier to operate. Generally, the moisture content of bean dregs is different. When you first use water to mix with the yeast, you only need a little water. Then if the dough is hard and the water is not enough, just add some water with your hands and knead the dough.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• fast food
• all-purpose flour
• bean dregs
• black sesame powder
• clear water
• high powder
• soft white sugar
• yeast

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 With a little water, add yeast and boil.

   

3. 3 First mix the bean dregs and flour evenly.

   

4. 4 Add the yeast water and stir while pouring.

   

5. 5 Knead into a smooth dough and cover with plastic wrap or a damp cloth for fermentation.

   

6. 6 Prepared sesame powder. Saute the sesame seeds until fragrant and then grind into powder using a food processor.

   

7. 7 Mix sugar and sesame powder evenly.

   

8. 8 Let the dough rise until doubled in size.

   

9. 9 Take out the dough and knead to deflate it.

   

10. 10 Roll into strips and divide into portions.

    

11. 11 Take the dough, roll it out and put an appropriate amount of sesame candy filling.

    

12. 12 After closing, turn the closed side down and press lightly.

    

13. 13 After wrapping them in sequence, add oil to the electric pan and add the pancakes.

    

14. 14 Rinse some oil on the top of the cake. Close the lid.

    

15. 15 Flip and fry until both sides are lightly browned and cooked through.

    

16. 16 You can eat it right out of the pot.