Mixed lotus root slices

Overview

Quick and easy, crispy and delicious.

Tags

• cold dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cooking wine
• coriander
• dried red chili pepper
• garlic
• lotus root
• onions
• white vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 All ingredients are ready.

   

2. 2 Fry the peppers in a small amount. Mix all the ingredients.

   

3. 3 Slice the lotus root and blanch it in boiling water for one minute and take it out.

   

4. 4 Pour the seasoning on the lotus root slices.

   

5. 5 Hot and sour and crispy lotus root slices will be great!