Burnt Tofu Meatballs
Overview
How to cook Burnt Tofu Meatballs at home
Tags
Ingredients
Steps
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Chop the pork into fillings and mince the onions and ginger~
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Crush tofu~
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Stir the tofu, meat stuffing, carrots, onions and ginger together ~ add salt, cooking wine, light soy sauce, pepper, chicken essence ~
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Add starch and continue stirring
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Form the meat filling into a round shape and start frying the meatballs over low heat~
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After everything is fried, pour it all into the pan and fry again~
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Adjust the remaining juice, add starch, sugar, white vinegar, light soy sauce, half a bowl of water ~ chop green onions and set aside ~
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Add a little oil and sauté chopped green onions until fragrant
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Pour the prepared juice in until it thickens~
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Place lettuce on top, arrange and serve with juice~