Vinegar potato shreds

Overview

How to cook Vinegar potato shreds at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• garlic
• potatoes
• white vinegar
• green pepper
• red pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Scrape the potatoes, clean them and cut them into thin strips, soak them in water for a while

   

2. 2 Peel and mince garlic

   

3. 3 Cut green and red pepper into thin strips and set aside

   

4. 4 Add vegetable oil to a hot pan over low heat and sauté the minced garlic until fragrant (put half of the minced garlic)

   

5. 5 Add the shredded potatoes and stir-fry slowly over medium heat. If they stick to the pan, add a small amount of water

   

6. 6 Stir-fry until the shredded potatoes are almost cooked, add green and red pepper shreds, add an appropriate amount of salt and continue to stir-fry

   

7. 7 Before serving, add white vinegar and remaining minced garlic and stir-fry evenly

   

8. 8 Turn off the heat, add a little chicken essence and some sesame oil to taste

   

9. 9 Finished product