Pat the cucumber

Pat the cucumber

Overview

Cold cucumber is a favorite appetizer for everyone. It is especially delicious when the weather is hot. It can be used as a low-calorie snack and is healthy.

Tags

Ingredients

Steps

  1. After smashing and cutting the cucumber, add an appropriate amount of salt, a spoonful of sugar, a spoonful of vinegar, and marinate for 30 minutes;

    Pat the cucumber step 1

  2. Heat oil in a pan, add Sichuan peppercorns and sauté until fragrant, remove the Sichuan peppercorns, add ginger, garlic, millet pepper, add light soy sauce and sauté until fragrant;

    Pat the cucumber step 2

  3. Pour off the excess juice from the pickled cucumbers and pour the cooking oil on the cucumbers;

    Pat the cucumber step 3

  4. Add a small amount of sesame oil, you don’t have to add it if you don’t like it;

    Pat the cucumber step 4

  5. Wrap it in plastic wrap and put it in the refrigerator. This step is very important because it enhances the flavor;

    Pat the cucumber step 5

  6. After 30 minutes, take it out and put it on a plate. Is it delicious?

    Pat the cucumber step 6