Braised beef noodles

Overview

My son likes to eat beef noodles very much. In order to satisfy his taste buds, we ate the beef noodles we cooked by ourselves at noon on Saturday. The meat is rich and the soup is thick. The main reason is that we can rest assured that it is better than the ones bought outside and are made from real ingredients

Tags

• noodles
• beef
• cooking wine
• coriander
• doubanjiang
• ginger
• light soy sauce
• old soy sauce
• onions
• spinach
• star anise
• carrot
• pepper
• sesame oil

Ingredients

Steps

1. 1 Required materials

   

2. 2 Cut the beef into small pieces, put it in cold water, add a few slices of ginger, and a little cooking wine to boil, and blanch off the blood and foam.

   

3. 3 Wash and set aside the blanched beef.

   

4. 4 Heat oil in a pot, add ginger, star anise, and bean paste in sequence, stir-fry the bean paste until red oil comes out

   

5. 5 Add beef and stir-fry, add light soy sauce, dark soy sauce

   

6. 6 Add water and boil

   

7. 7 After boiling, put the casserole into a low heat and simmer for 40 minutes

   

8. 8 While I was cooking beef soup, I made some hand-made noodles

   

9. 9 Chop carrots, green onions, and minced coriander

   

10. 10 Start cooking noodles, boil spinach until raw

    

11. 11 Pick up the cooked noodles, add spinach, pour the hot beef soup over the noodles, sprinkle with coriander, green onions, and sesame oil, and a bowl of fragrant beef noodles is ready!