braised pork

Overview

How to cook braised pork at home

Cut the pork belly into cubes, put it into a pot and bring to a boil, remove and set aside.
Add a little oil to the pot, add sugar and stir-fry until the sugar turns brown.
Add pork belly and stir-fry.
Stir out some oil, add star anise leaves and a little soy sauce and stir-fry evenly.
Add hot water.
Transfer to rice cooker.
Boil and peel quail eggs.
Add them to the rice cooker together and press the soup button.
After the program is completed, pour the juice into the pot to collect.
Add salt to taste.
Just collect the juice.
Sprinkle some chopped green onion.