Shredded Double Pepper Pickles

Overview

This is a side dish that I often prepare at home. The pickled pimples are cut into fine pieces. They are soaked and basically have no salty taste. They are stir-fried with very little oil and served with green and red peppers or dried peppers. They are my favorite with porridge for breakfast.

Tags

• hot dishes
• home cooking
• old man
• farm food
• dinner
• chicken essence
• green pepper
• onions
• pickle dumplings
• sesame oil
• red pepper

Ingredients

Steps

1. 1 Cut the salty pimples into thin strips and wash them in water, changing the water several times during the process.

   

2. 2 Cut the red and green peppers into long strips and squeeze out the water.

   

3. 3 Heat oil in a pan, add chopped green onion and stir-fry until fragrant.

   

4. 4 Add red and green pepper shreds and stir-fry.

   

5. 5 Add shredded pork belly and stir-fry.

   

6. 6 Stir-fry until fragrant, add chicken essence and sesame oil to taste and serve.