Sauce-flavored Chicken Wings Claypot

Overview

Chicken wings feel delicious no matter how you cook them. For frozen chicken, it is very suitable to stir-fry, braise, and fry in sauce. These cooking methods can remove the snowy smell of frozen chicken and the fishy smell of the chicken itself. In order to simplify the operation, just put it into the pot and cook until the end. The rich red sauce will be very delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• brandy
• chives
• coriander
• doubanjiang
• garlic
• ginger
• onions
• oyster sauce
• sesame oil
• spiked chicken wings
• yellow sauce
• zhuhoujiang
• brown sugar powder
• carrot
• pepper
• shallots

Ingredients

Steps

1. 1 Cut off the tips of the chicken wings, soak them in water, add 1 tsp of refined salt, mix well, soak for 15 to 20 minutes to remove the ice cream smell, rinse them after the time is up, absorb the water from the chicken wings with kitchen paper and chop the chicken wings in half;

   

2. 2 Put the chicken wings into a large bowl, add 2 tablespoons of oyster sauce, 1 tablespoon of Zhuhou sauce, 1 tablespoon of yellow sauce, 1 tablespoon of bean paste, 1/2 tablespoon of brown sugar powder, 1/3 teaspoon of pepper, 2 tablespoons of brandy, and mix well with your hands;

   

3. 3 Dice the scallions, separate the white and green ones, cut the stems of the cilantro into sections and set the leaves aside, cut the onions into pieces, slice the ginger, cut the garlic and shallots in half, and dice or slice the carrots;

   

4. 4 Place the clay pot on the stove, pour in sesame oil, add scallions, garlic, shallots, coriander stalks and seven to eight onion slices, and sauté until fragrant;

   

5. 5 Pour in the chicken wings;

   

6. 6 Heat about 1/4 cup of water, stir-fry for a while, cover the pot, and simmer for about 5 minutes;

   

7. 7 Open the lid of the pot and continue to fry until the water dries up;

   

8. 8 Add onion slices and stir evenly;

   

9. 9 After the onions are about 70% mature, add coriander leaves, stir-fry a few times, turn off the heat and complete.