Sweetheart Fruit Pie

Sweetheart Fruit Pie

Overview

Strawberries are going out of season soon, so grab a little tail, make a dessert, savor its sweetness, and seal the fragrant taste in your mind.

Tags

Ingredients

Steps

  1. Have all the ingredients ready.

    Sweetheart Fruit Pie step 1

  2. Take the butter out of the refrigerator and cut it into pieces, then sift in the low-gluten flour.

    Sweetheart Fruit Pie step 2

  3. Knead it into crumbs with your hands and add the beaten egg yolk.

    Sweetheart Fruit Pie step 3

  4. Knead into a dough and let it rest for half an hour.

    Sweetheart Fruit Pie step 4

  5. Roll the dough into a sheet and place it in the mold.

    Sweetheart Fruit Pie step 5

  6. Gently press the pie crust to make it stick to the mold firmly, prick the bottom with a fork and let it rest for 20 minutes.

    Sweetheart Fruit Pie step 6

  7. Heat the middle rack of the oven at 175 degrees for about 15 minutes.

    Sweetheart Fruit Pie step 7

  8. Soften the cream cheese in advance and, except for the cornstarch, put all the ingredients in the pie filling into a food processor and puree until pureed.

    Sweetheart Fruit Pie step 8

  9. Add cornstarch and mix well. The pie filling is ready.

    Sweetheart Fruit Pie step 9

  10. Pour the pie filling into the baked pie crust until it is about 70% full.

    Sweetheart Fruit Pie step 10

  11. Put it in the middle rack of the oven again and heat it at 175 degrees for about 30 minutes.

    Sweetheart Fruit Pie step 11

  12. Have blueberries, strawberries and mangoes ready.

    Sweetheart Fruit Pie step 12

  13. Arrange the fruits and sift in the powdered sugar.

    Sweetheart Fruit Pie step 13

  14. Very delicious.

    Sweetheart Fruit Pie step 14

  15. There are so many fruits, you will definitely fall in love with them.

    Sweetheart Fruit Pie step 15