Fried pork with green pepper

Overview

Green peppers are rich in vitamin C, which has antipyretic, analgesic, anti-cancer and anti-cancer effects, and increases appetite. Green peppers and meat slices are stir-fried. The green peppers are fragrant and the meat slices are slightly spicy and delicious. It is a common family dish. (Expand)

Tags

• hot dishes
• home cooking
• common dishes
• oil
• pork
• water starch
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the green peppers and cut into small pieces.

   

2. 2 Cut the meat into slices and set aside.

   

3. 3 Heat the oil, add the meat slices, add onions, ginger, and pepper powder and stir-fry.

   

4. 4 When the meat changes color, add green pepper cubes and stir-fry.

   

5. 5 Add salt and soy sauce.

   

6. 6 Add water starch to thicken the gravy, stir-fry and remove from the pot.

   

7. 7 Serve on a platter.