Braised pork with beans

Overview

Simple preparation, delicious enjoyment. Come and try it yourself!

Shred the green beans and remove the heads and tails, and soak the peppers in water for a while.
Fresh pork white meat (the boss said this place is very tender, it's really tender when you eat it) and fat slices.
Slice the meat and put it into a bowl, add appropriate amount of salt, oil, oyster sauce and cornstarch.
Mix well and marinate for a while.
After cleaning the green beans, cut them diagonally into sections with a knife.
Boil water in a pot and blanch the beans and remove.
Wash with clean water (other beans will be green)
After the pot is hot, pour a little oil and add the fat to fry the oil (the lard will make the beans more fragrant)
Add beans and stir fry.
After frying, add appropriate amount of salt and set aside.
Add an appropriate amount of oil to the pot and sauté the garlic and chili until fragrant.
Flatten the meat until fragrant.
Then add the cooked green beans.
Add an appropriate amount of water and simmer until the flavor is absorbed.
Finished product. The tender beans are tasty and delicious.
One more picture of the finished product. Thank you all.