Pumpkin and purple sweet potato rolls

Overview

How to cook Pumpkin and purple sweet potato rolls at home

Tags

• snacks
• dessert
• baking powder
• pumpkin
• purple sweet potato
• white sugar
• plain flour

Ingredients

Steps

1. 1 Prepare the raw materials, wash and peel the pumpkin and purple sweet potato, and steam them

   

2. 2 Mash pumpkin into puree

   

3. 3 Mash purple sweet potato into puree

   

4. 4 Add flour, baking powder, and sugar to the purple sweet potato puree

   

5. 5 Add flour, sugar, and baking powder to the pumpkin puree. The pumpkin flour is super hot. Soft.

   

6. 6 Roll the pumpkin dough and purple sweet potato dough into 1 cm thick sheets and stack them together. Then roll it up. Make it look like in the photo, then cut it into six centimeters wide. Finally put on the steamer. Fifteen minutes.

   

7. 7 The color of the steamed hanaki is very beautiful, because it was taken with a mobile phone and the photo was not photoshopped. My son who doesn’t like pumpkin also loves it!