Steamed Pork Belly with Black Fungus and Egg

Overview

How to cook Steamed Pork Belly with Black Fungus and Egg at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• lunch
• black fungus
• clear water
• cooking wine
• egg
• light soy sauce
• pork belly
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: eggs, black fungus (soaked and washed), pork belly (washed)

   

2. 2 Place the soaked and cleaned black fungus on the chopping board and cut into shreds, set aside.

   

3. 3 Place the cleaned pork belly on the chopping board and cut into shreds.

   

4. 4 Then, put the sliced black fungus and pork belly on the plate.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of pepper.

   

9. 9 Add appropriate amount of water.

   

10. 10 Season and mix well.

    

11. 11 Then, beat in the eggs.

    

12. 12 Finally, put it in the steamer.

    

13. 13 Cover and steam for 20 minutes.

    

14. 14 Open the lid and take it out.