Stir-fried lotus root slices

Overview

How to cook Stir-fried lotus root slices at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• chicken essence
• chili
• garlic
• lotus root
• onions
• sugar
• vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash and peel lotus root and set aside

   

2. 2 Wash the peeled lotus root slices with cold water and set aside

   

3. 3 Cut peppers and carrots into slices and set aside

   

4. 4 Chop the onion, ginger and garlic and set aside

   

5. 5 Heat the oil in the pot, sauté the onion, ginger and garlic, add the lotus root slices and stir-fry, then add vinegar, salt and sugar and stir-fry, then add the carrot slices and chili slices and stir-fry until cooked, add a little chicken essence and serve.

   

6. 6 Remove from the pan and serve