Lotus root and shrimp

Overview

Cut the lotus root into slices and place it on the plate. Drain the broccoli and place it in the middle. Place the shrimp next to the broccoli!

Tags

• hot dishes
• broccoli
• jiang wei
• lotus root
• shrimp
• steamed fish with soy sauce
• minced garlic

Ingredients

Steps

1. 1 Cut the lotus root into slices and place on the plate

   

2. 2 Pour the broccoli out of the water and place it in the middle. Place the shrimp next to the broccoli!

   

3. 3 Cut some minced garlic, add some minced ginger, and steam the fish with just the right amount of soy sauce!