Red bean and jujube glutinous rice cake
Overview
This is a glutinous rice cake made from red beans, jujubes and glutinous rice flour. The flavors and textures of jujube and red beans are a perfect match. After being mixed in glutinous rice flour, blanched and steamed, it becomes sticky and sweet. It is a rare delicious treat for those who like sticky food.
Tags
Ingredients
Steps
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Soak jujube in boiling water for 15 minutes, drain and set aside
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After washing the red beans, boil them in the pressure cooker for 20 minutes, take them out, drain and set aside
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Slowly pour boiling water into the glutinous rice flour, use chopsticks to beat into cotton wool, and then rub it evenly with your hands until there is no dry powder and set aside
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Place the steamer on the fire, turn on the gas stove and bring the water to a boil, then reduce the heat to low. Line the steamer with a layer of jujube cloth
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Spread a layer of blanched glutinous rice flour
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Spread a layer of cooked red beans
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Spread another layer of blanched glutinous rice flour
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Spread another layer of red dates...and then sprinkle glutinous rice flour and red beans in turn...a layer of glutinous rice flour, a layer of jujubes, and a layer of red beans. . . Sprinkle all the glutinous rice flour
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Cover the pot and steam over medium-low heat for 20 minutes, then switch to high heat and steam for 35 minutes
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Turn off the heat and then open the lid three minutes later, the red bean and jujube glutinous rice cake will be steamed
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Brush a thin layer of cooking oil on the surface of the silicone mat, take out the steamer and place the glutinous rice cake upside down on the silicone mat, let it dry for a while
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Gather the four corners of the silicone pad and press it firmly with your hands
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Open the silicone mat and let the glutinous rice cakes dry until they are warm and cool
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Move to the chopping board, cut off the four sides first, then cut into strips and cubes
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Plating.
