Yellow Croaker with Black Bean Sauce
Overview
How to cook Yellow Croaker with Black Bean Sauce at home
Tags
Ingredients
Steps
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Clean the yellow croaker, rub some salt on both sides, and marinate for 5 minutes
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Cut both sides of the fish's back crosswise, smash the garlic, cut the ginger into shreds, and place them on the back and belly of the fish
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Bring water to a boil and steam until chopsticks can be inserted lightly. It will take about ten minutes
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Remove the garlic and ginger, pour in soy sauce starting from the fish head
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Heat the oil in the pan until it becomes smoky, then pour it on the fish
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Add some celery and chopped green onion or green pepper shreds and garnish