Steamed tofu with fish flavor

Overview

Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. Tofu is mainly made from soybeans through soaking, grinding, filtering, boiling, thinning, solidification and shaping. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chives
• garlic cloves
• ginger
• minced meat
• onion white
• pickled pepper
• starch
• stock
• white jade tender tofu
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour oil into a hot pan, add minced meat and stir-fry until it changes color. Add minced green onion, minced ginger and minced garlic into the oil and stir-fry until fragrant.

   

3. 3 Add pickled pepper

   

4. 4 Add the prepared sauce and bring to a boil, then add an appropriate amount of water starch and cook until the soup becomes thick and silky. (Sugar, balsamic vinegar, soy sauce and stock are mixed into fish sauce)

   

5. 5 Pour in watery starch to thicken the gravy.

   

6. 6 Pour the prepared juice onto the sliced tofu.

   

7. 7 Put it in a steamer, bring the cold water to a boil and cook for 5 minutes.

   

8. 8 Finally, sprinkle with chives.