Pickled cabbage and broad bean tofu soup

Pickled cabbage and broad bean tofu soup

Overview

[Snow Pickled Broad Bean and Tofu Soup] is a simple recipe that is nutritious and rich in taste. It is a very popular home-cooked dish. . .

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Ingredients

Steps

  1. Ingredients: broad beans, tofu, pickled vegetables (washed and chopped), water starch

    Pickled cabbage and broad bean tofu soup step 1

  2. Peel the broad beans into meat, wash them and set aside.

    Pickled cabbage and broad bean tofu soup step 2

  3. Tear the tofu out of the package, cut it with a knife, and set aside.

    Pickled cabbage and broad bean tofu soup step 3

  4. Heat oil in a pan, add washed broad beans and stir-fry.

    Pickled cabbage and broad bean tofu soup step 4

  5. Then, add the chopped pickled vegetables and stir-fry.

    Pickled cabbage and broad bean tofu soup step 5

  6. Then, add the tofu, add some water and boil until the broad beans are broken.

    Pickled cabbage and broad bean tofu soup step 6

  7. Then, add an appropriate amount of salt.

    Pickled cabbage and broad bean tofu soup step 7

  8. Add appropriate amount of MSG.

    Pickled cabbage and broad bean tofu soup step 8

  9. Season and mix well.

    Pickled cabbage and broad bean tofu soup step 9

  10. Finally, add water starch.

    Pickled cabbage and broad bean tofu soup step 10

  11. Thicken the gravy and mix well. Serve.

    Pickled cabbage and broad bean tofu soup step 11