Steamed buns that don’t require kneading – cherry tomato steamed buns
Overview
People in Yunnan rarely eat pasta, so I know nothing about pasta, and I hate the laborious process of kneading dough. However, occasionally when I have free time, I still learn to make some simple pasta that requires no skills. For example, the pasta I made today is very simple and does not require complicated processes such as kneading and resting. The finished product looks good and tastes sweet. It is suitable for those who like me who hate kneading.
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Ingredients
Steps
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Put the flour into a large bowl, cover with plastic wrap and steam for half an hour.
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After the flour is steamed, let it cool and then sift it again.
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Cut the cherry tomatoes into small dices and set aside.
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Crack the eggs into a small basin.
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Add sugar and beat well.
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Beat the egg liquid until the sugar melts and the egg liquid foams.
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Sift the flour into the egg mixture and mix into a batter.
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Take a few small bowls, apply a layer of oil on the bottom of the bowl, and then put diced preserved fruits on the bottom of the bowl.
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Spoon half the batter into each small bowl.
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Put the batter into the steamer, cover it with a layer of gauze to prevent water vapor from entering, steam over high heat for 20 minutes, take it out, let it cool, invert the steamed buns in the bowl onto a plate and serve.
